Lower South Island
Remainder of South Island to include Queenstown, Dunedin and Invercargill.
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Barker's Foodstore & Eatery (Geraldine)
Barker’s Fiery Reuben: Beef brisket slow cooked with Barker’s Fiery Wing marinade, Geraldine Cheese Co. Gruyere & Swiss Cheese with house made Barker’s sriracha aioli slaw, pickled red onions and McClures Sweet & Spicy Pickles. Toasted in locally baked Turkish Flatbread and skewered with Tempura battered McClure's pickles.
QUEENSTOWN / TĀHUNA
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Billy’s Espresso (Queenstown)
Billy’s Chicken Toastie: Coke and chipotle slow cooked chicken, cheddar & tasty cheese, McClure's Sweet & Spicy Pickles, homemade aioli & rocket, served on sourdough with a side of lime mayo dipping sauce.
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Edgewater Hotel (Wanaka)
Reuben On Rye: Corned beef, Ruby island dressing, McClure’s Pickles, Swiss cheese & Living Goodness naked sauerkraut on house made marble rye.
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Ferg Butcher (Arrowtown)
The Texas Showdown: Texan spiced beef brisket, McClures Sweet & Spicy Pickles, bourbon BBQ sauce, Emmental & cheddar cheeses, roquette, red onion, mustard aioli & brown butter toasted turmeric ciabatta.
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Joe's Garage (Five Mile)
Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.
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Johnny Crema (Queenstown)
Welcome to The Club: Shredded chicken, whipped cream cheese, house made McClures Sweet & Spicy pickle juice bechamel and Egmont cheese. All this deliciousness is layered club style between our favourite European Bakery bread and topped with more Sweet & Spicy Pickles... You're welcome.
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Monte Christo Winery
Cubano: Homemade sourdough, dijon mustard, Swiss cheese, smoked ham sirloin, pulled pork, peppercorn salami & McClure's Sweet & Spicy Pickles. Served with truffle parmesan shoestring fries and confit garlic aioli.
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Pig & Whistle (Queenstown)
The French Toastie: Caramelised onion & braised beef cheek, Gruyere, French onion soup dipper, Kiwi dip with McClure's pickles.
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Raeward Fresh (Queenstown)
The Beef Bretzel: Locally made European Bakery fresh bretzel roll with rare roast beef, McClures Sweet & Spicy Pickles, mayo, Emmental cheese, peppadew, horseradish & fresh locally grown rocket.
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Toasted
Aotearoa Charcuterie Crunch - NZ Cheese board inspired Toasted Sandwich: Sliced manuka smoked ham, Whitestone cheddar & brie, Proper dill pickle crisps, spiced pear & fig preserve, McClure’s Sweet & Spicy Pickles & kawakawa smoked olives on European Bakery sourdough.
otAgo
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Peake's Kitchen (Owaka)
Pickle Your Fancy: Low and slow oven-roasted beef, grilled to perfection in rosemary jus, layered with McClure's pickles, a blend of Whitestone aged airedale cheese, blue cheese and mozzarella, paired with homemade pâté and boysenberry chutney with hint of horseradish and mustard on fresh baked Flour Bro sourdough.
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Roasted X Toasted (Lumsden)
The Fiordland Fancy: Wild caught Fiordland venison smoked paprika salami from our friends at Gathered Game, succulent roast chicken, McClure's Sweet & Spicy Pickles with our signature gooey three cheese blend. Served with a ROAR coffee and dark chocolate sauce for dipping.
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The Waipiata Country Hotel (Ranfurly)
The Roccan Moroccan: Moroccan chicken with Swiss cheese, bacon jam, wild arugula, tobacco onions, sriracha butter mayo and finished off perfectly with McClure's Sweet and Spicy pickles.
DUNEDIN / ŌTEPOTI
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Joe's Garage Dunedin
Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.