Key Dates
Entries open: 5 May
Early bird entry ends: 22 May
Entries close 10 June
Final date for toastie submissions: 12 June
GNZTT Begins: 24 June
Finalists Announced: 5 August
Supreme Winner Announced: 20 August
FIRST TIME ENTRANT TOAST ON THE GREEN SECURES AUCKLAND’S FIRST EVER SUPREME WIN
Massive congratulations to Chef Mike Schank and the team at Toast on the Green — first-time entrant from Newmarket, Auckland! Their award-winning creation, The McChickle & Bacon — a toastie oozing with shredded chicken, crispy bacon, burger sauce, American cheddar, McClure’s Bread & Butter Pickles and pickle pesto on Daily Bread sourdough.
