Hayes Common

Ol smoky’ the toastie that almost got away….

Smoked kahawai, creamy mustard bechamel, smoked + vintage Meyer cheeses, Mc Clures sweet + spicy pickles, Huffmans hot sauce, potato sourdough, fried pickle



Capers Cafe + Food Store

Capers Toastie Delux – Smokey Nuts - Rosemary Roasted Pumpkin, Capers Nut Mix, Tamarillo Chutney, Mozzorella and Smoked Chedder Cheese, McClures Spicy & Sweet Pickles on 5 Grain Bread.


Fire at the Mount

RUBEN - Smoked brisket, spicy pickles, cheddar, Russian dressing, sauerkraut served with McClure Pickles, salted thick cut fries and smoked mayo.


The General

Golden Harvest Organic Sourdough, Bay of Plenty avocado, corriander, red onion, McClure’s Sweet and Spicy Pickles and liquid.48 Hour Marinated and 12 hour braised NZ beef briskit. Jalapeno bearnaise with McClure’s sweet and spicy pickling liquid reduction. Polenta crumbed and fried McClure bread and butter pickles – finished with our house made salt. Golden Harvest Sourdough, topped with mornay sauce and manuka smoked sharp cheddar.


The Federal Store Cafe & Deli

12 hour slow cooked corned beef with sauerkraut, swiss cheese,pickles and finished with federal russian dressing on toasted herb buttered dark rye. Served with Federal relish


Replete Café

Kiwi Cuban

Vogels, Ham, Pulled Pork, McClure's Pickles, Habanero Mustard, Swiss Cheese


Vagabond Jacks (Food Truck)

Kim Meets Reuben

Sliced Corn Beef, Swiss Cheese, McClure's Sweet & spicy Pickles, Sauerkraut, Kimchi Russian Dressing grilled between sourdough


Baker Gramercy

Gramercy Grilled Cheese

Gruyere & Taleggio cheese toasted in our Cheddar & McClure's Pickle sourdough


goods manufactory and café

Roasted Cauliflower, Garlic Kale, Taleggio, & McClure's Spicy Pickles


Park kitchen

PK'S TUNA MELT - -tuna -mozzarella-spicy sliced pickles-red onion-home made garlic aioli-fresh basil-inside brioche bread


Ten O’clock Cookie Bakery Café

150g home-made beef patty, McClure’s Sweet and Spicy pickles, cheddar cheese, Colby cheese, BBQ sauce, tomato relish + American mustard between toasted brioche slabs